Friday, January 7, 2011
I'm Think I'm Turning Japanese
Now, I love cooking shows. And, I love celebrity chefs. That is why I like Iron Chef America. I always knew there was another version, but I never watched it. Right now, against my will, I am watching the Japanese version. I had to put down the knitting because I am finding this show is making it difficult to pay attention. To be fair, I will watch any show that is dubbed into English. I cannot help but think about those people who are sitting in a sound booth trying to have a conversation like they are in Kitchen Stadium. That has to be an awkward situation, especially on a cooking show where they are having to make a lot of noises during the eating portion. "Mashed taters Japanese style!" "Mashed potatoes come with gravy, no?" "What is a meatloaf?" "No! They are cooking the tuna!" They are laughing about everything! Also, the chef is from Canada so they are giving a lot of helpful information to the Japanese about the Canadian culture. One lady has a hair style with braids and feathers and she said it was a traditional hairstyle in Canada. Now, I have only been to Canada 3 times so maybe I haven't really gotten the full experience. But, I have to say, whaaaaaaaat? Also, they treat the Chairman like a burn victim in that his whole body is covered. Gloves, really? Do people really watch this show outside of a drinking game situation? Drink every time a weird fact about Canada is proven untrue! Drink every time the Chairman is making a face like someone on To Catch A Predator! Drink every time the host gets insulted by Morimoto! I am drunk just thinking about it.
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